Swiss brioche Swiss bread
Swiss brioche is a delightful treat, known for its rich and buttery texture that melts in your mouth. The golden crust of the bread gives way to a soft and fluffy interior, creating a perfect balance of flavors.
The ingredients for the dough:
250g flour
30g sugar
1 teaspoon salt
3 eggs
130 g butter (soft)
1 teaspoon vanilla flavor
10 g fresh yeast (in 2 tablespoons warm water)
In the bowl of the mixer, pour the flour, sugar, salt, eggs, vanilla aroma, baker’s yeast, mix with 2 tablespoons of warm water, begin to knead for 5 minutes, then add the softened butter little by little. little until the dough loosens, then cover and let it rest for 1 hour, after degassing the dough, on a floured work plate form a nice ball, cover again and refrigerate for 2 hours
For the pastry cream:
25cl of milk
2 egg yolks
50 grams of sugar
1 vanilla pod
20g butter
25 g cornstarch
In a saucepan, pour the milk with the vanilla pod, bring to a boil, in a salad bowl, blanch the yolks with the sugar, then add the cornstarch, mix again, then pour the hot milk over the mixture, return to the saucepan. , stirring to thicken the cream, remove from the heat and then add the softened butter, mix the mixture well and pour into a salad bowl. Film and refrigerate
Roll out the dough, then add the pastry cream and add the chocolate chips, fold the dough in half and cut, place on a baking tray, cover again and let it rest for 1 hour.
Then spread your cakes with (egg mixed with 2 tablespoons of milk) preheat the oven to 180 degrees
Bake for 15 to 20 minutes until it has a nice golden color
