Ice Cream

Strawberry dessert

Strawberry dessert


1 tin of boiled condensed milk (or dulce de leche)
2 trays (600g) cleaned and chopped strawberries
1 can of cream
500g melted semi-sweet chocolate
Chopped walnuts for decoration

How to prepare:

1. Place the strawberries in a medium-sized baking dish and set aside.

2. In a bowl, place the boiled condensed milk and cream and mix until smooth.

3. Add the melted chocolate and mix.

4. Sprinkle over the strawberries, covering everything.

5. Sprinkle with nuts and refrigerate for 3 hours.


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