RICH SOFT BREAD
Rich, soft bread is a delightful culinary creation that brings together the indulgent flavors of butter, milk, and sometimes even eggs. Its velvety texture and tender crumb make it a popular choice for breakfast or as a delectable accompaniment to meals.
The richness of the ingredients not only enhances the taste but also results in a longer shelf life, allowing for enjoyment over several days. Whether in the form of a classic brioche, a buttery milk bread, or a sweet challah, the allure of rich, soft bread is undeniable, providing a comforting experience with each flavorful bite.
INGREDIENTS
◾️3 cups (400g) flour
◾️1 cup (200g) milk or water
◾️¼ cup (40g) sugar
◾️2 tsp (7g) yeast
◾️¼ cup butter or oil
◾️ ¼ tsp salt
INSTRUCTIONS
◾️Mix ingredient starting from water or milk.
◾️Add yeast, sugar, butter or veg oil, salt and flour.
◾️Mix together and knead for 15 min or until stretchy
(Tearing the dough apart should take time.)
◾️Put in a oiled bowl and cover to rise until size doubles.
◾️Punch to release gas or air.
◾️Roll to rectangle shape and roll to the size of your pan.
◾️Bake at 170°c/325°F for 20 to 25 minutes.
◾️Let cool completely before cutting.
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