KFC style fried chicken

KFC style fried chicken

KFC-style fried chicken is renowned for its crispy, savory exterior, the result of a blend of secret herbs and spices. This famous Kentucky Fried Chicken recipe combines juiciness inside with an irresistible texture, making it an icon of fast food worldwide. Its characteristic flavor and its preparation method have made it a gastronomic classic.

Ingredients:

• Chicken pieces (you can use thighs, wings, breasts, etc.)

• 2 cups of buttermilk

• 2 cups of wheat flour

• 1 tablespoon of paprika (sweet paprika)

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon salt

• 1 teaspoon of pepper

• 1 teaspoon of thyme

• 1 teaspoon of basil

• 1 teaspoon of white pepper

• 1 teaspoon of mustard powder

• Vegetable oil for frying

Before preparing the KFC-style fried chicken, be sure to marinate the chicken pieces in a mixture of buttermilk and spices for at least an hour to achieve that distinctive crispy flavor when frying.

Preparation:

1. In a large bowl, mix the buttermilk with a pinch of salt and pepper. Dip the chicken pieces into the buttermilk mixture, making sure they are well coated. Let marinate for at least 1 hour, or preferably overnight in the refrigerator.
2. In another large bowl, combine the wheat flour, paprika, garlic powder, onion powder, salt, pepper, thyme, basil, white pepper, and mustard powder. Mix well to make sure the spices are evenly distributed in the flour.
3. Preheat the vegetable oil in a large skillet or deep fryer to a temperature of approximately 170-180°C (340-360°F).
4. Remove the chicken pieces from the marinade, letting the excess drip off. Then, dip each piece into the flour and spice mixture, making sure they are well coated. Press the flour into the chicken so that it forms a thick layer.
5. Carefully place the floured chicken pieces into the hot oil. Do not overload the pan to prevent the chicken from sticking together and to ensure even cooking.
6. Fry the chicken for approximately 15-20 minutes, turning occasionally, until golden brown and cooked through on the inside. Cooking time may vary depending on the size of the chicken pieces.
7. Once cooked, remove the fried chicken and place it on absorbent paper to remove excess oil.
8. Enjoy your homemade KFC-style fried chicken! You can accompany it with fries, rolls or salad. Remember that this recipe is a homemade version inspired by the KFC style. The flavor may vary, but with these spices and techniques, you should get delicious fried chicken. Enjoy!