JAM BISCUITS

JAM BISCUITS

Jam biscuits are a delightful treat loved by many. These delectable treats consist of two buttery and crumbly biscuit layers sandwiched together with a generous dollop of sweet and fruity jam in the center.

INGREDIENTS

220g flour 00
150g butter
125g powdered sugar
80g potato starch
3 medium egg yolks
1 sachet of vanilla extract
Jam to taste for the filling

INSTRUCTIONS

1. In a bowl, mix the flour, starch, powdered sugar and vanilla.

2. Then add the butter and form a buttery mixture.

3. Add the egg yolks and work everything until you have a homogeneous mass.

4. Leave in the fridge for 2 hours.

5. Then stretch the dough, form the cookies and bake at 160ºC for 15/16 minutes.

6. Fill and serve these delicious cookies.