Chocolate sandwich cookies

Chocolate sandwich cookies

Chocolate alfajores are delicious sweets of Latin American origin that consist of two soft cookies filled with a creamy and sweet chocolate filling. Its texture is tender and its flavor is an irresistible mix of cocoa and sugar, often covered with an additional chocolate coating. They are an indulgent treat for chocolate lovers around the world.


For the alfajores dough:

• 200 grams of wheat flour

• 30 grams of cocoa powder

• 100 grams of butter (at room temperature)

• 60 grams of icing sugar

• 1 egg yolk

• 1 Teaspoon vanilla extract

• 1 pinch of salt

For the filling and topping:

• Dulce de leche (approximately 200 grams)

• 200 grams of chocolate to melt

• 1 tablespoon vegetable oil (such as coconut oil)

Make sure you have all the ingredients and tools ready before you start, and follow the recipe step by step for delicious chocolate alfajores.

the melted chocolate and place them on a rack so that the excess chocolate drains.

  1. Let the chocolate cool and harden before serving your chocolate alfajores. You can speed up this process by placing them in the refrigerator for a few minutes. And that’s it! Now you have delicious chocolate alfajores ready to enjoy. Enjoy!

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