Lentil pancakes
Lentil pancakes are an incredible variant to make healthier burgers or any other dish where you want to include a protein without having to eat white or red meat. You don’t have to be vegetarian or vegan, since you can consume these dishes if you want to eat healthier, especially if you are looking for other more nutritious recipes for your children.
Ingredients
To make this dish, you will have to look for or gather the ingredients that you will see shortly. The most important thing is that you have the exact measurements to be able to prepare it, so these ingredients are:
• 1 gram of salt, if you don’t have it you can use another seasoning.
• 1 cup of lentils.
• ½ onion, it is recommended that it be medium and chopped.
• Vegetable oil.
• 1 tablespoon cilantro, preferably fresh and chopped.
• 1 garlic, this must be large and must be chopped into several pieces.
• 3 eggs.
• 1 tablespoon of parsley.
Steps
In order for you to have exquisite lentil pancakes and dazzle everyone at home, the first thing you should do is have all the ingredients you will need, you will surely have most of them at home. After that, complete each step exhaustively to have the correct result.
Step 1
You should cook the lentils until they are soft, this could take 15 to 20 minutes.
Step 2
When they are ready, you should remove them from the heat and let them cool.
Step 3
Find a bowl and place the eggs, parsley, garlic, cilantro, onion and lentils.
Step 4
Mix until you can completely incorporate all the ingredients. You will know they are ready when you have a homogeneous dough.
Step 5
You have to heat a frying pan over low heat with a little oil, there you will have to add the mixture and fry until completely golden.
Step 6
You will have the pancakes ready and you can serve them accompanied by salad or whatever you want.
Lentil pancakes are a good option for a light, exquisite and nutritious dinner. The most important thing is that you manage to follow each step to have a phenomenal result.
