Beaf Recipes

Honey Mustard Pork Chops

Honey Mustard Pork Chops

Honey Mustard Pork Chops are a delightful blend of savory and sweet flavors. Begin by seasoning your pork chops with salt, pepper, and any other preferred spices.


• ¼ cup honey

• 2 tablespoons prepared yellow mustard

• 1 tablespoon butter

• 1 ½ pounds center-cut boneless pork chops – 1/2-inch thick

• garlic powder, or to taste


Mix honey and mustard together in a small bowl until thoroughly combined.

Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes.

Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.

Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce.

Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.


Please note the addition of some spices and fresh herbs when using the magazine version of this recipe.


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