Mexican chicharrones
Mexican chicharrones can be considered one of the most exquisite delicacies in all of Aztec cuisine. The best part is that they can be prepared in different ways, with the sole purpose of giving it the personal touch that everyone wants.
Ingredients
To prepare these chicharrones, you will not need as much food. It is more likely that you will have most of them at home. Thus, the ingredients to use are the following:
• 5 tablespoons of salt.
• 1/2 liter of water.
• 30 pounds of pork, it should be the shoulder, the side with skin and also a little solid meat.
• 2 kilos of butter.
Steps
To prepare Mexican chicharrones it is vital to follow all the steps, this will guarantee you a perfect result.
Step 1
Wash the meat and chop it according to what you are going to use.
Step 2
In a frying pan, melt the lard. When it is hot add the meat. To move it you can use a spatula.
Step 3
You must move frequently since if you don’t they can stick.
Step 4
When they have been cooking for almost two hours, a foam will appear, and after approximately 2 hours and 20 minutes, you can have the cracklings ready.
Step 5
You will have to take them out and pass them through a strainer, then place them on a tray.
Step 6
In a bowl you must place the water with the salt, you will have to beat this until the salt dissolves.
Step 7
Proceed to sprinkle the pork rinds with the salt water. This will give it a spectacular flavor. So this would be the secret step to achieving excellent pork rinds.
Step 8
You can add green sauce, tomato sauce or whatever you want. Chicharrones are made with the purpose of serving as a filling for burritos, tacos or quesadillas.
Mexican chicharrones are unmistakable, and they can be an exquisite appetizer to consume at any time. In this way you will prepare an exquisite companion to fill everything from quesadillas to chilaquiles, without leaving aside the famous and incomparable tacos. Prepare this dish at home right away and make everyone at home love it as it is sure to become their favorite.
