Celebration Confetti Cake

Celebration Confetti Cake

A celebration confetti cake is a delightful treat that brings joy to any occasion. Its moist layers are adorned with vibrant sprinkles, creating a festive burst of color with each bite.


• 2 1/2 cups all-purpose flour

• 2 1/2 teaspoons baking powder

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 4 large eggs

• 1 teaspoon vanilla extract

• 1 cup whole milk

• 1/2 cup colorful sprinkles

For the Frosting:

• 2 cups powdered sugar

• 1/2 cup unsalted butter, softened

• 1 teaspoon vanilla extract

• 3 tablespoons heavy cream


• Preheat your oven to 350°F (175°C). Grease and flour 2 9-inch round cake pans.

• In a bowl, whisk together the flour, baking powder, and salt. Set aside.

• In another bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.

• Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

• Gently fold in the colorful sprinkles, distributing them evenly throughout the batter.

• Divide the batter equally among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

• While the cakes are cooling, prepare the frosting. Beat together powdered sugar, butter, vanilla extract, and heavy cream until smooth and fluffy.

• Once the cakes are completely cool, frost between layers and over the top and sides of the cake. Decorate with additional sprinkles.

• Slice, share, and enjoy the confetti-filled goodness!


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