Butterscotch Peanut Bars
Butterscotch Peanut Bars are a delightful treat that combines the rich flavors of butterscotch with the nutty goodness of peanuts. The base is typically a buttery and crumbly crust, providing a perfect foundation for the luscious butterscotch layer.
Ingredients:
– 1 cup unsalted butter, melted
– 2 cups graham cracker crumbs
– 2 cups butterscotch chips
– 2 cups dry roasted peanuts
– 1 can (14 ounces) sweetened condensed milk
Instructions:
Preheat oven to 350°F and line a baking dish with parchment paper.
Pour melted butter into the prepared baking dish, spreading it evenly to coat the bottom.
Sprinkle graham cracker crumbs over the butter, pressing them down to form a crust layer.
Evenly distribute butterscotch chips and dry roasted peanuts over the graham cracker crust.
Pour sweetened condensed milk over the top, ensuring it covers all the ingredients.
Bake for 25-30 minutes or until the edges are golden brown and the center is set.
Allow the Butterscotch Peanut Bars to cool completely in the baking dish before cutting into bars.
Serve and enjoy the chewy and nutty goodness of Butterscotch Peanut Bars!
