Homemade cupcakes
Homemade muffins are delicious morsels of pleasure baked with love. With their fluffy texture and enticing aroma, they capture comforting moments in every bite. A perfect combination of simplicity and homemade flavor.
Ingredients:
• 2 cups (250 g) of wheat flour
• 1 cup (200 g) of sugar
• 3 eggs
• 1 cup (240 ml) vegetable oil (such as canola or sunflower oil)
• 1 cup (240 ml) of milk
• 1 Teaspoon vanilla extract
• 1 teaspoon baking powder
• A pinch of salt
Preparing homemade muffins is easy and delicious. Gather your favorite ingredients and enjoy a freshly baked treat.
Preparation:
- Preheat the oven to 180°C (350°F) and place muffin cups in a baking pan.
- In a large bowl, mix the eggs and sugar until the mixture is smooth and creamy.
- Add the vegetable oil and vanilla essence to the egg and sugar mixture. Mix well until combined.
- In another bowl, sift the flour, baking powder and pinch of salt. This will help make the muffins fluffier and prevent lumps.
- Gradually add the sifted dry ingredients to the wet egg and sugar mixture, alternating with the milk. Start and end with the dry ingredients. Mix gently after each addition, just until the ingredients are incorporated. Do not overmix, as this could make the muffins tough.
- Fill each muffin tin with the mixture about 2/3 full, leaving room for the muffins to expand as they bake.
- Bake in the preheated oven for about 15-20 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade muffins! You can add extra ingredients such as chocolate pieces, fruits, nuts or citrus zest to give them a personalized touch. Remember that measurements may vary slightly depending on the size of the cups and the density of the ingredients, so it’s always a good idea to use a kitchen scale to get accurate results.
