Homemade Bread recipe

Homemade Bread recipe

Making homemade bread is a delightful culinary adventure that results in a warm, fragrant loaf that fills your home with a comforting aroma.


– 4 Cups of Plain/ All Purpose Flour
– 50g of Butter or Margarine
– ½ Cup of Sugar
– 1 tablespoon of Yeast
– 2 Eggs
– 1 Cup of Water (room temperature)
– 1 teaspoon of Vanilla Flavour


– Mix all Dry ingredients together with the butter or Margarine in a bowl together.
– Then add the Eggs, Flavour and  water .

– Combine and mix all the ingredients together using your hook / dough mixer attachment  for 30 minutes ( you can knead with your hands too).

– Afterwards, Bring it out onto your Work surface, then knead the dough thoroughly.

– Cut and roll the dough, then mould or  fold to your desired shape.

– Place the ready- to- bake bread dough in a slightly greased loaf pan and allow to proof for 45 minutes in a warm place .

– Then Bake .


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