Lemon Cheesecake Mousse
Lemon cheesecake mousse is a delightful dessert that combines the creamy richness of cheesecake with the refreshing tanginess of lemon. To make this indulgent treat, begin by whipping together cream cheese, powdered sugar, and lemon zest until smooth.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– Zest and juice of 1 lemon
– 1 cup heavy whipping cream
– Fresh berries, for garnish (optional)
– Mint leaves, for garnish (optional)
Instructions:
1️⃣ In a mixing bowl, beat cream cheese until smooth and creamy.
2️⃣ Add powdered sugar, vanilla extract, lemon zest, and lemon juice to the bowl. Mix until well combined and smooth.
3️⃣ In a separate bowl, whip the heavy whipping cream until soft peaks form.
4️⃣ Gently fold the whipped cream into the cream cheese mixture until well incorporated.
5️⃣ Spoon the lemon cheesecake mousse into serving dishes or glasses.
6️⃣ Refrigerate for at least 2 hours or until set and chilled.
7️⃣ Before serving, garnish with fresh berries and mint leaves, if desired.
Indulge in the light and creamy delight of Light Lemon Cheesecake Mousse! A refreshing and tangy dessert that will surely impress your guests!
