Ice Cream

Passion fruit truffle pavé

Passion fruit truffle pavé

The passion fruit truffle pavé is a delectable dessert that combines the tangy flavor of passion fruit with the rich creaminess of truffles.


1 package of champagne biscuits (170g)
1/2 cup (tea) concentrated passion fruit juice


300g chopped white chocolate
1 can of condensed milk
1 cup (tea) concentrated passion fruit juice
1 can of whey-free cream


180g chopped semi-sweet chocolate
1 can of whey-free cream
Milk chocolate shavings to decorate

Method of preparation:

Melt the white chocolate in a bain-marie.
Mix the condensed milk, juice and cream, stirring until smooth.

Moisten the biscuits in the juice and line the bottom of a medium oval baking dish.
Make a layer of passion fruit cream, biscuit and finish with cream.

Refrigerate while you prepare the topping.
Melt the semi-sweet chocolate in a bain-marie and mix in the cream.

Let cool and spread over the sweet, sprinkle with zest and refrigerate for 2 hours before serving.


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