Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Advertisement
Advertisement
Food

Potatoes with Bechamel Sauce

Potatoes with Bechamel Sauce

Potatoes with Bechamel Sauce is a hearty and comforting dish perfect for any occasion. To make it, start by thinly slicing potatoes and layering them in a baking dish.

Materials

5 medium sized potatoes
2.5 cups of milk
1 heaping tablespoon of flour
Salt
Black pepper
1 tablespoon butter
1 tea glass of grated cheddar cheese

Preparation of

Let’s cut the potatoes into circles and put them in my debt.

Let’s sprinkle salt on it.

Let’s melt the butter in the pot, add the flour and fry it until its smell disappears.

Add the milk, mix quickly, add black pepper and salt and cook.

Pour the bechamel sauce over the potatoes and place it in a preheated oven at 200°.

After baking in the oven for 30 minutes, take it out of the oven, sprinkle it with cheddar cheese and keep it in the oven again until the cheddar cheese melts.
Let’s serve it hot later. 

Bon appetit to those who try it.

Advertisement

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button