Beaf Recipes

Hamburger beef  Soup

Hamburger beef  Soup

A hearty hamburger beef soup is a comforting dish that combines the richness of ground beef with the warmth of a savory broth and an array of vegetables.


• 2 Tbsp olive oil

• 1 medium onion, finely diced

• 1 large carrot, peeled and thinly sliced

• 4 sticks celery, thinly sliced

• 1 1/2 lb lean ground beef, 85% or leaner

• 2 Tbsp tomato paste

• 3 cloves garlic, minced

• 28 oz canned diced tomatoes

• 8 cups beef broth

• 2 large yukon gold potatoes, peeled and chopped

• 1 tsp Italian seasoning

• 1 1/2 tsp salt, or to taste

• 1/4 tsp ground black pepper, or to taste

• 3 Tbsp fresh parsley, chopped for garnish


• Preheat a 5 1/2 qt dutch oven or soup pot with olive oil over medium heat. Add the chopped onion, carrots, and celery into the pot. Sauté the veggies until softened.

• Add the ground beef, breaking it apart as you go. Cook it until it turns golden brown.

• Stir in the diced tomatoes, minced garlic, tomato paste, potatoes, and beef broth. Season with Italian seasoning, salt, and pepper.

• Bring the soup to a boil. Reduce the heat and simmer for 30 minutes or until potatoes are tender. Season to taste and serve garnished with chopped parsley.


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