Macaroni and tuna casserole
The macaroni and tuna casserole tastes amazing and is quick to prepare. Topped with cheese, the pasta casserole is guaranteed to be a treat for the whole family!
INGREDIENTS
FOR THE MACARONI AND TUNA
CASSEROLE
500 g macaroni
1 onion
1 clove of garlic
25 g tomato paste
400 g canned tomatoes
150 ml cream
¼ tsp salt
2 pinches of pepper
2 – 3 tbsp olive oil
200 g canned tuna
150 g Emmental cheese (sliced or grated)
ALSO
a little olive oil for the mold
1 clove of garlic for the mold
PREPARATION
1. Cook the macaroni in plenty of salted water until “al dente” according to the instructions on the packet, then drain and rinse. Peel the onion and garlic, cut into fine cubes and place in a bowl.
2. Mix the tomato paste with the canned tomatoes, cream, salt and pepper. Stir in the olive oil and mix with the cooked macaroni. Take the tuna out of the can and mix it in pieces.
3. Preheat the oven to 175 degrees circulating air (195 degrees top and bottom heat). Rub a medium-sized casserole dish with olive oil and a pressed garlic clove.
Fill the dish with the prepared pasta mixture. Finally, top with the cheese and bake in the preheated oven for about 25 minutes. Enjoy your meal!
