SNOWY BUNS IN FRYING PAN
Ingredients:
235 ml (1 cup) milk
245 ml (1 cup) water
1 teaspoon sugar
10 g dry yeast
1.5 teaspoon salt
4 tablespoons olive oil
620 g (5 cups) flour (all-purpose)
1 clove garlic
50g (1/4 cup) butter
Parsley
Preparation:
Mix all the ingredients and knead the dough. Let rise for 1 hour.
Divide the dough into 16 pieces. Form balls. Let rise for 30 minutes.
Roll out the cakes and fry in a preheated pan.
Mix the oil with the garlic and parsley. Grease each bun with this mixture.
