Mexican wheat tortilla

Mexican wheat tortilla

In Mexico the use of tortillas is very common because they are an excellent accompaniment to any meal. The normal thing is that they can be bought already ready. However, making them at home from scratch gives them an exceptional flavor. This recipe with just 5 steps will be of great help to make Mexican wheat totillas, quickly and easily.


• 600 g of flour.

• Sunflower oil.

• 1 cup of lukewarm water.

• Salt.

It is important to note that these measures only make between 10 to 12 wheat tortillas. If you want to make a little more because there are many guests, you just have to double the amount of ingredients and that’s it. However, it is always necessary to maintain the balance of the ingredients. Otherwise the mixture could go wrong and the result would not be the same.

Preparation of wheat tortillas

Step 1

The flour should be placed in a large space and added a little salt. Afterwards, a hole must be opened in the center, filled with water and also oil. Little by little, integrate the ingredients with your hands and begin to knead.

Most of the time they are filled with filling in the center and folded.

Finally, it is recommended to accompany wheat tortillas with different sauces, beans or meats. Either way, they will be delicious because they are undoubtedly the perfect companion in every Mexican dish.


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