Cherry Fudge
Indulge in the irresistible combination of rich chocolate and sweet cherries with this easy cherry fudge recipe. Melt semisweet chocolate chips with sweetened condensed milk and butter until smooth, then stir in vanilla extract, chopped maraschino cherries, and optional walnuts for extra crunch.
Ingredients:
2 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1/2 cup dried cherries, chopped
1/2 teaspoon almond extract
1/4 teaspoon salt
1/2 cup chopped nuts (optional, for garnish)
Directions:
Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate is melted and the mixture is smooth.
Stir in the chopped dried cherries, almond extract, and salt until well combined.
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
If desired, sprinkle the chopped nuts over the top of the fudge, pressing them gently into the surface.
Refrigerate the fudge for at least 2 hours, or until set.
Once set, lift the fudge out of the baking dish using the parchment paper overhang, and place it on a cutting board.
Cut the fudge into squares or rectangles using a sharp knife.
Serve the No-Bake Cherry Fudge and enjoy!
