Radish dip

Radish dip

Our radish dip with cream cheese and quark is so delicious – you’ll be making it all the time from now on! Whether for brunch, dinner or a picnic: the dip always works.


1 bunch of radishes (approx. 200 g each)

2 spring onions

300 g low-fat quark

100 g cream cheese (double cream level)

2 tbsp olive oil


freshly ground pepper


1. For the radish dip, remove the green parts from the radishes, wash thoroughly, drain and dice finely. Wash the spring onions, drain and cut into rings.

2. Put the quark, cream cheese and olive oil in a bowl and stir with a whisk for 2-3 minutes until creamy.

3. Fold in the radishes and spring onions and season with salt and pepper. Enjoy the radish dip with wholemeal bread or baked potatoes. Enjoy!


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