German Chocolate Cheesecake
Ingredients:
2 cups crushed chocolate sandwich cookies
1/2 cup melted butter
2 cups cream cheese, softened
1 cup powdered sugar
2 cups heavy whipping cream
1 cup chocolate ganache
1 cup shredded coconut
1 cup chopped pecans
1/2 cup caramel sauce
1/2 cup chocolate shavings
1/4 cup pecan halves
1/4 cup whipped cream (for garnish)
Directions:
In a medium bowl, combine crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for 30 minutes.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Spread half of the cream cheese mixture over the chilled crust. Drizzle with half of the chocolate ganache, then sprinkle with half of the shredded coconut and chopped pecans.
Spread the remaining cream cheese mixture on top and drizzle with the remaining chocolate ganache. Sprinkle with the remaining shredded coconut and chopped pecans. Drizzle caramel sauce over the top.
Garnish with chocolate shavings, pecan halves, and whipped cream. Chill for at least 4 hours or until set.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 450 kcal per slice | Servings: 12 servings
