Creamy Lemon Mousse
A light, fluffy, and tangy dessert that’s perfectly refreshing for any occasion! No baking required, and ready in minutes!
Ingredients:
✅ 1 cup heavy whipping cream (cold)
✅ ½ cup condensed milk
✅ ¼ cup fresh lemon juice
✅ Lemon zest (for garnish)
Directions:
1️⃣ Whip the Cream:
In a mixing bowl, whip the cold heavy cream using an electric mixer until soft peaks form.
2️⃣ Add Sweetness & Citrus:
Gradually add condensed milk while folding gently.
Slowly pour in fresh lemon juice, continuing to fold until smooth and airy.
3️⃣ Chill & Set:
Spoon the mixture into small serving glasses or ramekins.
Refrigerate for at least 2 hours (or overnight) to set properly.
4️⃣ Garnish & Serve:
Sprinkle fresh lemon zest on top for a burst of citrus aroma!
Serve chilled and enjoy this silky-smooth, tangy mousse!
Recipe Stats:
⏱ Prep Time: 5 minutes
⏱ Chill Time: 2 hours
⏱ Total Time: 2 hours 5 minutes
Servings: 4 small mousse cups
Calories per Serving: ~250 kcal
Variations & Tips:
✔️ Extra Zing? – Add ½ teaspoon of lemon zest to the mousse mixture for an even brighter citrus flavor!
✔️ Crumbly Base? – Serve over a layer of crushed biscuits or graham crackers for a delicious lemon cheesecake vibe!
✔️ Want it Dairy-Free? – Substitute coconut cream for heavy whipping cream and use sweetened condensed coconut milk.
✔️ Berry Topping? – Garnish with fresh berries or a raspberry drizzle for a beautiful color contrast & fruity twist!
A creamy, dreamy, no-bake dessert that’s a citrus lover’s delight! Save this recipe and whip up a quick, refreshing treat anytime!
