CHOCOLATE BRIOCHE 😋
Please, we need your help to stay on this social network. Say something to our posts (yes, delicious or a smiley emoticon will do) or we will disappear completely.. Article in the first comment
Ingredients:
1. 500 g of strong flour
2. 70 g of sugar
3. 10 g of salt
4. 20 g of fresh yeast
5. 4 large eggs
6. 150 ml of warm milk
7. 150 g of butter at room temperature
8. 150 g of chocolate chips or chocolate pieces
Instructions:
1. Dough preparation: In a large bowl, combine the flour, sugar and salt.
2. Dissolve the yeast in the warm milk. Add this mixture and the eggs to the bowl with the dry ingredients.
3. Mix well until you obtain a homogeneous dough.
4. Add the butter little by little while kneading. Continue kneading until you have a soft and elastic dough.
5. Add the chocolate chips or chunks and mix well.
6. Cover the bowl with a damp cloth and let the dough rest in a warm place for 1-2 hours, or until it doubles in size.
7. Preheat the oven to 180°C.
8. Divide the dough into portions and place them in a previously greased pan, forming the pattern you prefer.
9. Let rest for 30 minutes.
10. Bake for 25-30 minutes or until the brioche is golden brown and a toothpick inserted comes out clean.
11. Remove from the oven and let cool before serving.
Enjoy your chocolate brioche! You can adjust the amount of chocolate according to your preferences. Bon appetit!
