Oreo Birthday Cake
With recipe 📌
This Oreo birthday cake is a real eye-catcher with creamy frosting, chocolate drips, and Oreo cookies. And the best part: This cookies and cream cake not only looks fantastic, it also tastes incredibly delicious!
INGREDIENTS (For a 20 cm springform pan)
FOR THE DOUGH
400 g plain flour (Type 405)
60 g cornstarch
1 tbsp baking powder
2 tsp salt
½ tsp baking soda
24 Oreo cookies (approx. 260 g)
450 g sugar
250 g softened butter
30 ml neutral cooking oil (e.g., sunflower oil)
4 medium eggs
2 medium egg yolks
415 ml buttermilk
2 tbsp vanilla extract
FOR THE BUTTERCREAM
36 Oreo cookies (approx. 400 g)
600 g softened butter
500 g sweetened condensed milk
1 tbsp vanilla extract
1 tsp salt
FOR THE DRIP
100 g dark chocolate (70% cocoa)
125 g Cream
ALSO
10 Oreo cookies (approx. 110 g) for decoration
A little softened butter for the pans
PREPARATION
Step 1
Preheat oven to 180°C (350°F) conventional heat (120°C fan/convection oven: 160°C). Line the bottoms of three springform pans (Ø 20 cm) with parchment paper, then grease the pans with softened butter. For the dough, combine flour, cornstarch, baking powder, salt, and baking soda in a bowl. Roughly chop the Oreos.
Step 2
Beat the sugar, softened butter, and oil on high speed with the flat beater of a stand mixer or the whisk of a hand mixer for about 5 minutes until light and creamy, then beat in the eggs and egg yolks one at a time. Mix in the buttermilk and vanilla extract.
