Chocolate Fudge Icing
Ingredients:
– 1/2 cup unsalted butter
– 1/4 cup cocoa powder
– 1/3 cup milk
– 1 teaspoon vanilla extract
– 3 1/2 cups powdered sugar, sifted
Directions:
1. In a medium saucepan, melt the butter over low heat.
2. Stir in the cocoa powder and milk, mixing until smooth.
3. Bring to a simmer and then remove from heat.
4. Stir in the vanilla extract.
5. Gradually add the powdered sugar, whisking continuously until smooth and free of lumps.
6. Use immediately to ice cakes or cupcakes as it will thicken upon cooling.
Indulge in the rich and velvety goodness of this Cooked Chocolate Fudge Icing, perfect for adding a decadent finishing touch to your favorite cakes and cupcakes!
