White Chocolate and Blueberry Cheesecake
Hello, dessert lovers! Today I bring you a delicious White Chocolate and Blueberry Cheesecake recipe, perfect for surprising your friends and family.
Ingredients:
– 200g crushed cookies
– 1/4 cup melted butter
– 500g softened cream cheese
– 1/2 cup melted white chocolate
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1/2 cup heavy cream
– 3 eggs
– 1 cup fresh or frozen blueberries
– Fresh blueberries (for garnish)
– White chocolate shavings (for garnish)
– Mint leaves (for garnish)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Mix the crushed biscuits with the melted butter and press this mixture into the bottom of a springform pan to form an even crust. Bake for 10 minutes and let cool.
3. In a large bowl, beat the cream cheese until smooth. Add the sugar and mix well.
4. Add the melted white chocolate, vanilla extract, and heavy cream, beating until well combined.
5. Add the eggs one at a time, mixing gently after each addition.
6. Add the blueberries to the mixture, stirring gently to distribute evenly.
7. Pour the filling over the biscuit base in the pan.
8. Bake the cheesecake at 160°C for approximately 45-50 minutes, or until the center is almost firm (it should be slightly jiggly).
9. Let cool to room temperature and then refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set properly.
10. Garnish the cheesecake with fresh blueberries, white chocolate shavings, and mint leaves before serving.
And that’s it! Serve this creamy cheesecake and surprise everyone with its irresistible flavor.
