Ice Cream

Strawberry Pavê

Strawberry Pavê

Strawberry Pavé is a delightful dessert that’s sure to tantalize your taste buds. This luscious treat typically consists of layers of creamy custard or mousse, interspersed with delicate ladyfinger or sponge cake layers.

The star of the show, fresh and juicy strawberries, are often incorporated within the layers or used as a topping, adding a burst of fruity flavor and vibrant color.

The dessert is then chilled, allowing the flavors to meld and the textures to harmonize, creating a truly indulgent experience. Whether enjoyed at a special occasion or as a sweet ending to a meal, Strawberry Pavé is a crowd-pleaser that combines the richness of cream with the brightness of strawberries.


1 packet of cornstarch biscuits
1 can of condensed milk
1 box of cream
1 can of regular milk
2 sifted yolks
1 tablespoon cornstarch
2 cups of strawberry tea
1 teaspoon vanilla
Strawberry and whipped cream to decorate

Method of preparation:

In a pan, place the condensed milk, the milk (reserve a little), the slightly beaten sifted egg yolks, the vanilla and the flour mixed in the reserved milk.  Stir until it thickens (I did it in 15 minutes, but you can’t stop stirring).  Turn off and add the cream milk with the whey. 

If necessary, beat the cream in the blender to break up possible balls that form in the cream.

In a refractory, place in the following order: a layer of biscuits (put the biscuits in milk with sugar quickly), a layer of chopped strawberries, half of the cream.  Repeat the layers ending with the cream. 

Decorate to your liking, with strawberries and whipped cream.


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