Hamburger bread, often referred to as a hamburger bun, is a crucial component of the iconic American sandwich, the hamburger. These soft and slightly sweet bread rolls are typically round in shape and sliced horizontally to create a top and bottom bun.


2 cd active dry yeast
1 cup warm water
2 tbsp warm water
⅓ cup vegetable oil
¼ cup sugar
1 beaten egg
1 tsp salt
3½ cup flour


1. In a large bowl add the yeast, warm water, oil and sugar, mix until the ingredients are incorporated.  Let it sit for 5 minutes, until the mixture begins to foam.

2. Add the beaten egg, salt and flour, mix until the ingredients are integrated.

3. Knead the mixture until smooth and elastic, for 3-5 minutes.  Don’t let the dough spongy.

4. Divide the dough into 8 equal parts and form each piece into balls.

5. Preheat the oven to 220ºC.  Place the table balls on a greased baking sheet or lined with baking paper.

6. Cover the dough with a kitchen towel and let it rest for 10 minutes.  After time, glaze the bread and sprinkle sesame seeds.

7. Bake until golden brown, 8 to 12 minutes.  Remove from the oven, let cool and cut when you use the bread.


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