Condensed Milk Sponge Cake

Condensed Milk Sponge Cake

Condensed milk cake is a delicious dessert that combines the softness of a traditional cake with the creamy sweetness of condensed milk.  Its preparation includes ingredients such as flour, eggs, condensed milk and vanilla essence.  The result is a tender and tasty cake, perfect to enjoy on any occasion.


• 1 can of condensed milk (approximately 400 g)

• 4 eggs

• 150 g of wheat flour

• 1 teaspoon baking powder (chemical yeast)

• 100 g of melted butter

• Vanilla essence (optional)

• A pinch of salt

Before making the condensed milk cake, be sure to preheat the oven to the temperature indicated in the recipe and have all the ingredients ready for a smooth baking experience.


1. Preheat the oven to 180°C (350°F) and grease a cake pan with butter or use parchment paper to line it.

2. In a large bowl, pour the condensed milk and add the eggs one at a time, beating well after each addition.  If you are using vanilla essence, add it at this point and mix.

3. Add the melted butter to the mixture and continue beating until well incorporated.

4. In another bowl, sift the flour, baking powder and pinch of salt.  This will help remove lumps and aerate the dry ingredients.

5. Gradually add the sifted dry ingredients to the wet condensed milk and egg mixture.  Mix gently with gentle movements until no dry lumps remain.  Do not mix excessively to avoid making the cake hard.

6. Pour the mixture into the prepared mold and smooth the surface with a spatula.

7. Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.  Then, unmold the cake and place it on a rack to cool completely.

9. Once the cake is completely cool, you can sprinkle a little icing sugar on top or decorate it as you prefer.

Ready!  Now you have a delicious condensed milk cake ready to enjoy.  Remember that baking temperatures and times may vary depending on your oven, so check the doneness with a toothpick to make sure it is cooked in the center.


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