Homemade lemon cake

Homemade lemon cake

Lemon cake is a delicious dessert that combines the softness of a cake with the refreshing flavor of lemon. It is usually made with ingredients such as flour, sugar, eggs, zest and lemon juice. Its citrus aroma and fluffy texture make it a popular option to enjoy for breakfast or snacks.

Ingredients:

• 3 eggs

• 200 g of sugar

• 200 g of wheat flour

• 100 g of melted butter

• 120 ml of milk

• Juice and zest of 2 lemons

• 1 teaspoon vanilla essence (optional)

• 1 teaspoon of baking powder

• A pinch of salt

Lemon sponge cake offers a refreshing balance between sweetness and acidity, providing a unique and pleasant flavor. In addition, its juicy texture and citrus aroma add a touch of versatility to this delicious baking option.

is completely cool, you can sprinkle icing sugar on top to decorate, if you wish.

Ready! Now you can enjoy a delicious lemon cake. Enjoy!

Preparation:

1. Preheat the oven to 180°C (350°F). Grease and flour a cake tin, preferably round, about 20-23 cm in diameter.
2. In a large bowl, beat the eggs with the sugar until foamy and lighter in color. You can use an electric mixer or do it by hand.
3. Add the melted butter and mix well until it is completely incorporated into the egg and sugar mixture.
4. Add the lemon zest and juice, as well as the vanilla essence if you are using. Mix again.
5. In another bowl, sift the flour, baking powder and pinch of salt. This helps the cake to be fluffier and without flour lumps.
6. Gradually add the sifted dry ingredients to the wet egg mixture and mix with gentle, enveloping movements. Do not mix excessively to avoid making the cake hard.
7. Add the milk and continue mixing until the dough is homogeneous and smooth.
8. Pour the batter into the prepared pan and level the surface with a spatula.
9. Bake in the preheated oven for approximately 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and dry. 10. Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, unmold the cake and place it on a rack to cool completely. 11. Once the lemon cake is completely cool, you can sprinkle icing sugar on top to decorate, if you wish. Ready! Now you can enjoy a delicious lemon cake. Enjoy!