CHICKEN TO THE BEER
Beer chicken is an exquisite recipe that you can prepare at home and surprise the palates of your friends or family. The special touch is given by the beer, which gives it a unique and pleasant flavor.
Ingredients:
10 pieces of chicken leg and thigh
1 can of beer
2 potatoes cut into squares
1 small onion cut into strips
2 carrots cut into slices
1 red bell pepper cut into strips
4 dried tree chiles
1 clove of garlic, minced
1/2 cup seasoned tomato puree
chopped parsley to taste
2 tablespoons cornstarch
1 cup of water
2 bay leaves
chicken broth powder (optional)
ground black pepper
thyme
Dried oregano
oil
salt
Steps:
This recipe can be made with any part of the chicken, not just the thighs and legs, but these are
the tastiest parts of the chicken and make this recipe perfect.
Step 1
Season the chicken with salt and pepper. Reserve
Step 2
Put the cup of water and cornstarch in a bowl and mix well. Reserve
Step 3
Heat three tablespoons of oil in a pot, when it is hot, add the chiles de arbol and fry them for 15 seconds, then remove them.
Step 4
Brown the chicken on both sides over high heat. Then add the onion and garlic, mix and cook until the onion crystallizes.
Step 5
Now add the red pepper, carrot, potatoes, a teaspoon of chicken broth powder, bay leaves, a little ground pepper, half a teaspoon of oregano and a quarter teaspoon of thyme. Mix and fry for 5 minutes, stirring occasionally.
Step 6
Next, add the Arbol chiles, beer, tomato puree and water with cornstarch. Mix, wait for it to boil and add salt if necessary. Now lower the heat to medium and let it cook until the chicken and vegetables are well done.
Step 7
After 30 minutes. Turn off the heat, cover the pot and let it rest for 5 minutes.
Step 8
Serve with rice. Enjoyment.
Now that you know how to make Beer Chicken, it’s time to put on your apron and head straight to the kitchen to prepare this delicious dish. Surprise your guests with this beer chicken and enjoy.
