Peanut Butter Pie

Peanut Butter Pie 🥜🥧

Peanut butter pie is a delectable dessert that combines the irresistible creaminess of peanut butter with the smoothness of a velvety pie filling. With a crumbly graham cracker or cookie crust as its foundation, this pie is a delightful blend of sweet and savory flavors.


For the Crust:
– 2 cups crushed graham crackers
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar

For the Filling:

– 1 1/2 cups creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 1/2 cups whipped cream or whipped topping


1️⃣ In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.

2️⃣ Press the crust mixture into the bottom and up the sides of a 9-inch pie dish, creating an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.

3️⃣ In a separate bowl, beat the creamy peanut butter and softened cream cheese until smooth.

4️⃣ Add the powdered sugar, milk, and vanilla extract to the peanut butter mixture. Beat until well combined and smooth.

5️⃣ Fold in the whipped cream or whipped topping until fully incorporated into the filling.

6️⃣ Pour the peanut butter filling into the chilled crust, spreading it evenly.

7️⃣ Refrigerate the pie for at least 4 hours, or overnight, until set.

8️⃣ Once set, serve chilled and enjoy the creamy and delicious No-Bake Peanut Butter Pie!

Treat yourself to the delightful No-Bake Peanut Butter Pie, featuring a buttery graham cracker crust and a luscious peanut butter filling. Perfect for any peanut butter lover’s cravings!


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