Creamy One Pot Lasagna

Creamy One Pot Lasagna

Creamy One Pot Lasagna is a delightful twist on the classic lasagna dish, offering all the comforting flavors in a convenient one-pot meal. To make this delicious dish, start by browning ground beef or turkey in a large pot with some diced onions and minced garlic.


6 lasagna sheets
10 oz vegan mince
2 heaping tbsp tomato paste
32 oz can crushed tomatoes
32 oz vegetable broth or water
(simply use tomato can  to measure)
1 cup unsweetened plant milk (I like extra creamy oat milk)
1 medium sweet onion
3 garlic cloves
1 small carrot
1 celery stalk
1 tbsp olive oil
2 tsp Italian seasoning
1 tsp dried basil
1 tsp paprika
1/2 tsp crushed fennel seeds
Salt and pepper to taste


Finely dice peeled/washed onion, garlic, carrot and celery.

Heat up a small dutch oven (or non stick pot or deep sauté pan), cook vegan mince until browned and crumbled, then set aside.

Add olive oil, and sauté diced vegetables for 5-10 minutes until fragrant and softened, then add mince crumbles back to the pot.

Add tomato paste, stir for a minute, then add crushed tomatoes, plant milk, broth/water, herbs, and spices.

Break lasagna sheets in 2-3 pieces, add them to the pot, and bring everything to a boil.

Simmer for 20 minutes, stirring occasionally, or until pasta is al dente.


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