Passion fruit truffle pavé
The passion fruit truffle pavé is a delectable dessert that combines the tangy flavor of passion fruit with the rich creaminess of truffles.
Ingredients:
1 package of champagne biscuits (170g)
1/2 cup (tea) concentrated passion fruit juice
Cream:
300g chopped white chocolate
1 can of condensed milk
1 cup (tea) concentrated passion fruit juice
1 can of whey-free cream
Roof:
180g chopped semi-sweet chocolate
1 can of whey-free cream
Milk chocolate shavings to decorate
Method of preparation:
Melt the white chocolate in a bain-marie.
Mix the condensed milk, juice and cream, stirring until smooth.
Moisten the biscuits in the juice and line the bottom of a medium oval baking dish.
Make a layer of passion fruit cream, biscuit and finish with cream.
Refrigerate while you prepare the topping.
Melt the semi-sweet chocolate in a bain-marie and mix in the cream.
Let cool and spread over the sweet, sprinkle with zest and refrigerate for 2 hours before serving.
