Honey Mustard Pork Chops
Honey Mustard Pork Chops are a delightful blend of savory and sweet flavors. Begin by seasoning your pork chops with salt, pepper, and any other preferred spices.
Ingredients
• ¼ cup honey
• 2 tablespoons prepared yellow mustard
• 1 tablespoon butter
• 1 ½ pounds center-cut boneless pork chops – 1/2-inch thick
• garlic powder, or to taste
Directions
Mix honey and mustard together in a small bowl until thoroughly combined.
Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes.
Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce.
Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.
Notes:
Please note the addition of some spices and fresh herbs when using the magazine version of this recipe.
