Gyros casserole with garlic  sauce

Gyros casserole with garlic  sauce


500 g pasta (spirals)
750 g pork, chopped, already seasoned gyros style
4 large onions
2 cloves of garlic
2 cups of hollandaise sauce
2 bags of cheese, grated (Emmental, Gouda or Parmesan)


Cook the pasta until al dente.

Chop the garlic clove into small pieces and put it in the hot pan with a little oil.

After briefly sautéing, sear the meat in it! When the meat is nicely browned, add the onions. When the onions are translucent, remove the meat from the heat.

When the pasta is ready, drain it, put it in a casserole dish and sprinkle a layer of cheese on top.

Then add the meat and then the rest of the cheese.

Now pour the hollandaise sauce over everything and put the dish in an oven preheated to 210 degrees for about 20 minutes.

The cheese should be nicely melted and have a light brown color.


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