Softest cake

Softest cake

The softest cake is often achieved through careful mixing and baking techniques. Using ingredients like cake flour and adding sour cream or yogurt to the batter can create a tender crumb.


3 medium eggs
Pinch of salt
8g vanilla sugar or vanillin
150g of sugar
Zest of a lemon
120ml sunflower seed oil
150ml of milk
250g of 00 flour
16g of sweet yeast

Apricot jam
Grated coconut

In a bowl, beat eggs with a pinch of salt, vanilla sugar, and sugar until creamy.
Add lemon zest, sunflower seed oil, and milk. Mix well.

Gradually add flour and sweet yeast. Mix until smooth.

Pour the batter into a 27×28 cm mould.
Microwave on high for 5 minutes (microwave power may vary, so adjust accordingly). Check with a toothpick – it should come out clean.
Let the cake cool.

Spread apricot jam on top and sprinkle with grated coconut.

Enjoy the softest, most delicious cake ever in just 5 minutes!


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