CHOCOLATE CUPCAKES
Chocolate cupcakes are a delightful treat loved by many. With their rich, indulgent flavor and moist texture, they are sure to satisfy any sweet tooth. Whether topped with creamy frosting, sprinkles, or a dusting of cocoa powder, chocolate cupcakes are versatile and can be customized to suit any occasion.
INGREDIENTS
◾️200g of common wheat flour
◾️15g cocoa
◾️6g baking powder
◾️4g baking soda
◾️1g of salt
◾️150 ml of milk
◾️10ml white vinegar
◾️2 eggs
◾️200 brown sugar
◾️1 tsp vanilla essence
◾️125 ml of oil
PREPARATION
◾️In a bowl, place common wheat flour, cocoa powder, baking powder, bicarbonate of soda and salt. Then mix and reserve.
◾️In a cup, place the milk and white vinegar, mix and reserve.
◾️In a bowl, place the eggs, beat for 2 minutes, then add brown sugar, continue beating until the volume triples.
◾️Add the oil, beat for 1 minute, then add the mixed milk, the vanilla essence and beat for 2 more minutes.
◾️Add the dry ingredients little by little, mix thoroughly.
◾️Pour into 18 cupcake liners, bake in a preheated oven at 180°C for 15 minutes.
