Minced meat roll
Minced meat roll is a traditional dish that consists of ground meat rolled and filled with ingredients such as eggs, vegetables and spices. It is cooked in the oven or in a pot, resulting in a juicy and flavorful delicacy, perfect to share at family gatherings or as an appetizer. Its versatility allows it to be adapted to different culinary preferences, making it a classic of world gastronomy.
Ingredients:
• 500g minced meat (you can use beef, pork, chicken or a mix)
• 1 egg
• 1 cup of breadcrumbs
• 1 large onion chopped
• 2 cloves of garlic, minced
• 1 grated carrot
• 1 chopped red pepper
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste
• Olive oil
For the filling (optional):
• Ham slices
• Cheese slices
• Olives
• Boiled eggs
Remember to season the meat well to enhance its flavor and don’t forget to moisten a clean cloth to then roll the roll easily. Enjoy the process and delicious result!
Preparation:
• Preheat the oven to 180°C (350°F).
• In a large bowl, mix the minced meat with the egg, breadcrumbs, onion, garlic, carrot, red pepper, parsley, salt and pepper. Knead well until all the ingredients are completely integrated.
• Spread the meat mixture on a flat surface, forming an even rectangle.
• If you want to add filling, distribute the slices of ham, cheese, olives or hard-boiled eggs (or any other ingredient of your choice) over the minced meat.
• Carefully roll the meat from one end, making sure the filling stays inside. You can help yourself with plastic wrap to roll it up better.
• Place the roll on a baking tray previously greased with a little olive oil.
• Bake the roll in the preheated oven for approximately 45-50 minutes, or until cooked through and golden on the outside.
• Once ready, remove from the oven and let it rest for a few minutes before cutting into slices and serving.
And ready! You have a delicious minced meat roll ready to enjoy. You can accompany it with a fresh salad, mashed potatoes or your favorite garnishes. Enjoy!
