Bread stuffed with ham and cheese
Who doesn’t love to taste bread stuffed with ham and cheese for a snack or breakfast? Well, it is a delicious snack and is a favorite of the little ones in the house. Therefore, if you want to learn how to prepare these rolls to share with your loved ones, you are in the right place. In this article we will describe all the ingredients and steps to follow.
Ingredients
Below are the ingredients that you will need to make your rolls. Truly, this recipe is very simple and economical.
• 100 milliliter of warm milk.
• 50 grams of butter or lard.
• A tablespoon of yeast.
• 500 grams of wheat flour.
• 1 spoon of sugar.
• ½ tablespoon of salt.
• 1 tablespoon of oil.
• 500 grams of ham.
• 500 grams of mozzarella cheese.
Steps
To prepare this bread stuffed with ham and cheese, you only have to follow these instructions. The process is simple and you will love the result.
Step 1
In a bowl add the flour and add the salt, then mix them and set them aside.
Step 2
In a saucepan, place the yeast with the sugar. Then, add the warm milk and begin stirring with a spoon until the ingredients are all dissolved.
Step 3
In the bowl where you preserved the flour, add the butter and oil, then mix all the ingredients. Add the yeast that you prepared in the previous step, to prepare the dough.
Step 4
If you consider necessary, you can add a little more warm milk so that the dough is soft and sticks to your hands.
Step 5
Next, cover, place the dough in a container and cover it with a bath to let it rest for 20 minutes or until it doubles in size.
Step 6
Divide the dough into 10 parts to make the bread. Then, spread the dough with the help of a rolling pin and place the ham and cheese filling to taste. Subsequently, close each loaf and brush with beaten egg.
Step 7
Place in the oven at a temperature of 220°C and wait 20 minutes for them to bake.
Ready! Now you can enjoy your bread stuffed with ham and cheese. Also, you can accompany it with chocolate or coffee. Thus, you can surprise your family with this fresh, homemade bread.
