๐ถ๐น๐จ๐ต๐ฎ๐ฌ ๐ช๐จ๐ฒ๐ฌ ๐ฐ๐ต ๐ป๐ฏ๐ฌ ๐ฉ๐ณ๐ฌ๐ต๐ซ๐ฌ๐น
๐ถ๐น๐จ๐ต๐ฎ๐ฌ ๐ช๐จ๐ฒ๐ฌ ๐ฐ๐ต ๐ป๐ฏ๐ฌ ๐ฉ๐ณ๐ฌ๐ต๐ซ๐ฌ๐น
Orange cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients like flour, sugar, eggs, oranges, and oil. The cake is moist and flavorful, with a subtle orange taste. It can be served plain or with a glaze or frosting. Here is a recipe for orange cake:
๐ฐ๐๐๐๐๐ ๐๐๐๐๐:
โข 280 gr of flour 0000
โข 300 gr of sugar
โข 1 tablespoon of baking soda
โข 115 grams of melted butter
โข 2 oranges
โข 3 eggs
๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฎ๐๐ถ๐ผ๐ป:
1. Grate half an orange and squeeze the juice out of which you are going to use. You can adjust the amount of juice to your preference, remember more juice means more flavor. Yes, we recommend not to exceed two oranges to avoid too much liquid dough.
2. In a blender, add the orange juice, zest, sugar, eggs and melted butter. Close the blender and beat until you get an even mixture. Preheat the oven to 180ยฐC.
3. Once the ingredients are integrated, add half of the flour and the baking powders. Keep beating until you achieve a uniform blend. At this stage, speed up to ensure the flour is absorbed properly.
4. Add the rest of the flour and keep beating until you get a smooth, lumps-free dough. If you wish, you can test the batter to adjust the flavor with more orange juice.
5. Grease a mold and pour batter into it. Then bake the orange cake for about 50 minutes, or until ready. To check your cooking, insert a chopstick in the center; if it comes out clean, itโs ready!
6. Ready! Let the orange cake cool on a grate before you take it apart. Once cold, decorate to your liking. You can dip it in chocolate, dulce de leche or whatever you prefer.
