Meatball broth with vegetables
Meatball broth with vegetables is a very tasty dish that you cannot stop preparing at home. It is a very tasty and nutritious dish that will delight your guests’ palates, and you don’t need any culinary skills to prepare it.
Ingredients
Making this recipe for meatball broth with vegetables is really so easy that you don’t need to be a masterchef.
the kitchen to make it. The ingredients you will need are the following:
• 1/2kg of ground beef
• 7 cups of water
• 3 tomatoes
• 1/2 onion
• 2 small potatoes
• 1 zucchini
• 1 carrot
• 1 stick of celery
• 2 bay leaves
• 8 tree chilies
• 2 cloves of pressed garlic
• 1/2 tsp garlic paste
• 2 tbsp raw rice
• 3 tbsp chopped cilantro
• 1/2 tsp cilantro powder
• 1/2 tsp cumin powder
• 1/2 tsp ground pepper
• 1 tsp maggi juice
• 1 egg
• 2 tbsp of oil
• salt to taste
Steps
Follow the recipe step by step to prepare this delicious meatball broth.
Step 1
Put a little oil in a pot and fry the chopped onion. Fry for 3 minutes and add the chopped tomato,
stir and cook.
Step 2
After 5 minutes, add the garlic paste and stir, then add the chopped celery, stir and sauté for a
a while.
Step 3
After 5 minutes, add the water, bay leaves and a teaspoon of salt. Stir and let cool.
Step 4
Put the minced meat in a bowl and add the egg, pressed garlic, cumin, pepper, coriander powder,
the ground pepper, the maggi juice, a teaspoon of salt and the rice. Stir well, form meatballs and set aside.
Step 5
When the broth has boiled for 12 minutes, add the meatballs and cook them over medium heat without touching them.
Step 6
5 minutes later, add the diced carrot and potato. Boil for 10 minutes, then add the zucchini in
dice and cook.
Step 7
After 3 minutes, add the chopped cilantro and stir. Let it cook for 10 minutes and turn off the heat.
Step 8
Serve hot. Enjoy it.
I hope you enjoy making this delicious homemade vegetable meatball broth and have a wonderful
lunch.
