Onion roast beef
An onion roast beef like your Swabian grandma used to make! Prepared according to the original recipe, the meat is perfect – and it comes with such a delicious sauce! Here we show you how it works best.
INGREDIENTS
600 g beef prime rib or rump steak
Salt and pepper
Flour for dusting
3 tbsp sunflower oil
2 medium-sized onions
25 g butter
150 ml dry red wine
200 ml strong beef stock
PREPARATION
1. For the onion roast beef, cut the beef into 4 equally thick slices (1 slice per portion). Season the meat with salt and pepper and dust with flour. Heat the sunflower oil in the pan and fry the meat on both sides for about 2 minutes to create strong roasted aromas.
2. Remove the meat and keep it warm in the oven at 80 degrees.
3. Peel the onions, cut into thin strips and toss in the flour. Knock off the excess flour. Heat the sunflower oil with the butter and fry the onions in it until golden brown.
4. Remove half of the already fried onions and let them drain. Deglaze the other half of the onions in the pan with the red wine and let it reduce to a very creamy consistency.
5. Pour in the beef stock, add the meat and simmer gently for about 8 – 10 minutes. Remove the meat, let it rest in the oven again and let the sauce simmer to the desired consistency. Season with salt and pepper and stir in the butter in small flakes. Enjoy your meal!
